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Book review: Worlds of food: place, power and provenance in the food chain [Book Reviews] Print

Richardson, P.E. (2007) Book review: Worlds of food: place, power and provenance in the food chain, by Morgan, K, Marsden, T. and Murdoch, J. In Geografiska Annaler Series B: Human Geography 89(1), 78-80.

Dr Pamela Ngwenya  

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